• Colombian
• Arabica
• Supremo

18, 17/18

• 25kg
• 35kg
• 70kg

There are more than 500,000 coffee producers in Colombia, 80% or more are having less than 3 hectares coffee is grown all over the country and is spread out in regions. Most of them along the three mountains ranges. There is a twice time of harvesting of coffee every year, the first harvest from April to July ,the second harvest from October to December. Generally, the flavor of the coffee are very complex, rich and fruit driven with attributes like floral, berries, mature plum and grapes, black berry,currant,stone fruit and citrus. On the other hand, Can be used for everything from complex filter brews to rich, sweet and creamy espressos.