Kind of Ethiopia coffee

  • Djimmah coffee
  • Sedamo
  • Lima


  • AA
  • AB


60 Kg


It’s mainly small gardens belonging to a family. On average farmers are having a farm size of less than 1 hectares. Most coffees are organic by default. Ethiopia has a huge range of flavor profiles dependent on where the coffees are grown; For example, Fruit juice, fruit tea, floral. October to January is the time of harvesting.